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Tavern Plates Special

$20.00 Three Coarse Meal

Take Out or Eat In

Available 3:30-9

Salad and Dessert of the Week

Wednesday

Roasted Half Chicken

Lemon-Thyme Butter, Green Beans, Roasted Red Bliss Potatoes

Thursday

Kielbasa and Pierogis

Served with Sauerkraut and Horseradish Sauce

Friday

Broiled Fisherman’s Platter

Shrimp, Scallops, Oysters, and Crab Cake. Served with Coleslaw and Fries

Saturday

Chicken Pot Pie

Served over Mashed Potatoes

Sunday

Pasta Primavera

Linguine & Vegetables in a Garlic-Parmesan Cream Sauce Garlic Bread

Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food borne illness especially if you have certain medical conditions.

Please inform your server of all allergies.

Please respect others and refrain from cell phone use.

These are Sample menus and are subject to change