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Lunch Menu

Salads Big & Small

Grilled Chicken Breast 7.00 | Sautéed Shrimp 9.00 | Grilled Filet Mignon Medallions 12.00 | Grilled Salmon 12.00

Greek Salad

Gluten Free

Mixed Greens tossed with Red Wine-Oregano Vinaigrette Topped with Onions, Cucumbers, Tomatoes, Olives, Pepperoncini Peppers, and Feta Cheese

Roasted Beets

Gluten Free

Mixed Greens tossed with Mustard Vinaigrette Topped with Warm Brussels Sprouts, Smoked Bacon, and Blue Cheese

The Big Kahuna

Gluten Free
Contains Nuts

Miso Glazed Grilled Salmon over Mixed Greens, with Ginger-Soy Vinaigrette, Tuna Poke, Green Onions, Cucumbers, Tomatoes, Cashews, Crispy Rice Noodles, and Avocado

Santa Fe Steak

Gluten Free

Carne Asada with Mixed Greens, Southwestern Ranch Dressing, Pico de Gallo, Cheddar, Avocado, Hatch Chili Peppers, and Crispy Tortillas

Fall Salad

Contains Nuts

Mixed Greens tossed with Champagne-Agave Vinaigrette, Sundried Cranberries, Roasted Apples, Extra Sharp Cheddar, Power Grains, and Walnuts

Crispy Thai Shrimp Salad

Gluten Free
Contains Nuts

Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles

Buffalo Chicken Wedge

Gluten Free

Iceberg Lettuce, Blue Cheese Dressing, Tomatoes, Cucumbers, Onions, and Bacon

Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food borne illness especially if you have certain medical conditions.

Please inform your server of all allergies.

Please respect others and refrain from cell phone use.

These are Sample menus and are subject to change