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Dinner Menu

Salads Big & Small

Grilled Chicken Breast 7.00 | Sautéed Shrimp 9.00 | Grilled Filet Mignon Medallions 12.00 | Grilled Salmon 12.00

Greek Salad

9.00
Gluten Free

Mixed Greens tossed with Red Wine-Oregano Vinaigrette Topped with Onions, Cucumbers, Tomatoes, Olives, Pepperoncini Peppers, and Feta Cheese

Roasted Beets

10.00
Gluten Free

Mixed Greens tossed with Mustard Vinaigrette topped with Warm Brussels Sprouts, Smoked Bacon, and Blue Cheese

The Big Kahuna

22.00
Gluten Free
Contains Nuts

Miso Glazed Grilled Salmon over Mixed Greens, with Ginger-Soy Vinaigrette, Tuna Poke, Green Onions, Cucumbers, Tomatoes, Cashews, Crispy Rice Noodles, and Avocado

Santa Fe Steak

17.00
Gluten Free

Carne Asada with Mixed Greens, Southwestern Ranch Dressing, Pico de Gallo, Cheddar, Avocado, Hatch Chili Peppers, and Crispy Tortillas

Fall Salad

10.00
Contains Nuts

Mixed Greens tossed with Champagne-Agave Vinaigrette, Sundried Cranberries, Roasted Apples, Extra Sharp Cheddar, Power Grains, and Walnuts

Crispy Thai Shrimp Salad

18.00
Gluten Free
Contains Nuts

Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles

Buffalo Chicken Wedge

16.00

Iceberg Lettuce, Blue Cheese Dressing, Tomatoes, Cucumbers, Onions, and Bacon

Soups

Add a Classic American Grilled Cheese to any soup 7.00

Maryland Vegetable Crab Soup

Gluten Free

Claw Crab Meat, Beef Stock and Old Bay

Cup 6.00 | Bowl 8.00

Mix half & half for the best soup ever

French Onion Soup

8.00

Garlic Croutons and Gruyere Cheese

Cream of Crab Soup

Lump Crab Meat, Sherry and Old Bay

Cup 6.00 | Bowl 8.00 

Mix half & half for the best soup ever

Creamy Tomato Bisque

Gluten Free

Basil, Cream, Tomatoes

Cup 5.00 | Bowl 7.00

Tavern Snacks

Ahi Tuna Poke

16.00

Topped with Green Onions, Sesame Seeds, and Crispy Rice Noodles

Sonoma Pizza

15.00
Contains Nuts

Oven Roasted Tomatoes, Walnut-Arugula Pesto, Mozzarella, Parmesan, Goat Cheese, and Prosciutto topped with Balsamic Syrup

(Gluten Free Cauliflower Crust Available 4.00 upcharge)

Old Bay Tater Tots

10.00
Gluten Free

Ranch Dressing
(Top with Crab Dip 7.00)

Nachos

Gluten Free

Cheddar Cheese, Refried Beans, Pico de Gallo, Pickled Jalapenos, Sour Cream

Choice of Smoked Pork Carnitas 13.00 | Chipotle Chicken 14.00 | Vegan 15.00

Chicken Wings

13.00
Gluten Free

Buffalo, Thai, BBQ (wet or dry), Sweet & Spicy Lemon Pepper, or Old Bay with Carrots & Celery and your choice of Blue Cheese Dressing or Ranch

Libations Cheese Plate

16.00
Contains Nuts

Four Cheeses paired with Complements, served with French Bread

Vegan Pizza

14.00
Vegan
Contains Nuts

Oven Roasted Tomatoes, Walnut-Arugula Pesto Spinach, Mushrooms, Onions, And Vegan Mozzarella, Topped with Balsamic Syrup

(Gluten Free Cauliflower Crust Available 4.00 upcharge)

Chesapeake Crab Dip

14.00

With Pretzel Bread and Homemade Potato Chips

Pork Belly Lettuce Wraps

14.00
Contains Nuts

Dragon Sauce, Cashews, Rice Noodles, Green Onions, Tomato, and Cucumber

Tacos & Quesadillas

Tacos Can be Gluten free
All Tacos and Quesadillas served with Chips and Salsa Verde
Sub Rice and Refried Beans $2.00 or Make it a Salad $2.00
All Tacos topped with Queso Chihuahua, Spicy Slaw, Pico de Gallo, Radish, and Cilantro

Korean BBQ Beef Short Rib

17.00

Pickled Vegetables

Add Fresh Avocado or Guacamole 2.00

Chipotle Chicken

15.00

Refried Beans

Add Fresh Avocado or Guacamole 2.00

Carne Asada

17.00

Add Fresh Avocado or Guacamole 2.00

Black Bean Burger and Sweat Potato Taco

15.00
Vegan

Lettuce, Mushroom Relish, Guacamole, Vegan Cheese

Blackened Rockfish

17.00

Cajun Tartar

Add Fresh Avocado or Guacamole 2.00

Thai Sweet Chili Shrimp

17.00

Cilantro Aioli

Add Fresh Avocado or Guacamole 2.00

The “Gringo”

15.00

Ground Beef

Add Fresh Avocado or Guacamole 2.00

Vegan Quesadilla

15.00
Vegan

Black Bean Burger, Onions, Mushrooms, Vegan Cheese, Pico de Gallo, And Guacamole

Entrees

Teriyaki Bento Box

Served with Steamed Rice, Stir Fried Vegetables, and Mixed Green Salad

Grilled Chicken Breast 16.00
Sautéed Shrimp 19.00 
Grilled Filet Mignon Medallions 22.00
Grilled Salmon 22.00

Meat & Three

Served with a Tavern Salad, Fries, and Cole Slaw

Gluten Free Chicken Tenders with Honey Mustard 16.00
Grilled Filet Mignon Medallions with Blue Cheese Demi 22.00
Fried Shrimp with Cocktail Sauce 19.00
Beer Battered Cod with Tartar Sauce 17.00

Mac & Cheese

Elbow Macaroni, Smoked Bacon, Cheddar, Mozzarella, and Parmesan Crust
(Gluten Free Pasta 2.00)

Jumbo Lump Crab 18.00
Shrimp 19.00
Buffalo Chicken 15.00

Pasta Dinner

Fettuccini Pasta in a Creamy Tomato-Basil Sauce, Served with Garlic Bread
(Gluten Free Pasta 2.00)

Beef & Pork Meat Balls 15.00
Chicken Parmesan 16.00
Grilled Italian Sausage 17.00
Sauteed Shrimp 19.00

Mediterranean Power Bowl

Sautéed Vegetables & Grains topped with Chermoula and Hummus

Grilled Chicken Breast 16.00
Sautéed Shrimp 19.00
Grilled Filet Mignon Medallions 22.00
Grilled Salmon 22.00
Vegetable 14.00

Sandwiches

(Gluten-Free Bun Available 2.00)

Choice of French Fries or Old Bay Chips
House Salad, Cinnamon & Sugar Sweet Potato Fries 1.00 up charge
Signature Sides substitute 2.00

Grilled Steak Burger

16.00

A blend of Short Rib, Brisket, and Ground Chuck, With your choice of White Cheddar, Gruyere, Blue, or American with Lettuce and Tomato on a Toasted Kaiser Roll

(Add Avocado 2.00 | Fried Egg 1.50 |  Bacon 1.50 | Spicy Pickles 1.00)

Millersville Club

16.00

Honey Baked Ham, Fresh Roasted Turkey Breast, White Cheddar, Bacon, Dijonnaise, Lettuce, and Tomato on Toasted Sunflower Seed-Multigrain Bread

Libations Steak Sandwich

18.00

Grilled Filet Mignon, Caramelized Onions, and Gruyere Cheese on Toasted French Bread

Grilled Vegan Burger

17.00
Vegan

Vegan Cheese, Guacamole, Lettuce, and Pico de Gallo on Toasted Pretzel Bun

Libations Burger

16.00

Two Beef Patties with White Cheddar, Bacon Jam, Hatch Chili Peppers, Pico and Guacamole served on a Mexican Bun

Creole Cubano

15.00

Roast Pork Mojo, Tasso Ham, Creole Mustard, Gruyere Cheese, and Spicy Pickles on a Mexican Bun

Pot Roast Grilled Cheese

16.00

Gruyere Cheese, Caramelized Onions, and Mushrooms on Toasted White Bread served with Au Jus

Signature Sides

Garlic-Parmesan Red Bliss Potatoes

5.00

Creamy Parmesan Spinach

5.00

Bacon & Brussel Sprouts

5.00

Rice & Beans

5.00

Stir Fried Vegetables

5.00

Cheesy Cheddar Broccoli

5.00

Garlic Butter Green Beans

5.00

Mexican Rice

5.00

Stuff to Read 
Consuming raw or undercooked meats, poultry, and seafood may increase your risk of foodborne illness especially if you have certain medical conditions. Please inform your server of all allergies.