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CATERING MENU

Catering Menu

HORS D'OEURVES | Per Portion Options

Table Presentation

HORS D'OEURVES | Per Piece Options

Table or Passed

BUFFET | Lunch Per Portion Options

Offered for parties before 3:00 pm

BUFFET | Lunch-Dinner Per Portion Options

DESSERT | Per Piece Options

May be passed or buffet style.

DESSERT | Whole Options

Cake Flavors: Golden Vanilla, Lemon, Devil's Food, Rum, Spice Cake,Marble, Carrot, Almond, Red VelvetIcing Types: Buttercream, Cream Cheese, Whipped Cream, Ganache, FondantButtercream & Mousse Flavors: Strawberry/Cream, Raspberry, Lemon Curd,Ganache, Apricot, Cream CheeseIcing/Filling Flavors: Vanilla, Chocolate, Peanut Butter, Raspberry, Grand Marnier,Lemon, Strawberry, Banana, White Chocolate, Mocha, Amaretto, Kahlua, Coconut,Almond, Hazelnut, Rum, Orange, Irish CreamPrices include inscriptionMore complicated designs/pictures fruit etc. cost more and price will be disclosed as soon as we have more information, based on your wants.

PLATE SERVICE | Lunch Options

Offered for parties before 3:00pm | Entrees include Tavern Salad OR Smith Island Cake

PLATE SERVICE | Lunch-Dinner Options

Entrees include Tavern Salad to start & Smith Island Cake

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have Certain medical conditions. Please inform your server of any allergies