Dinner Menu

SOUPS & SALADS

Add a Classic American Grilled Cheese to Any Soup 6.00
STARTERS
TACOS

Served in Flour & Corn Tortillas with Chips and Salsa Verde, can be made Gluten Free.
Or Make it a Salad Served in a Tortilla Bowl with Iceberg Lettuce, Avocado-Lime Dressing.
Add Fresh Avocado or Guacamole to any Taco 1.50
SANDWICHES

Choice of French Fries, Cinnamon & Sugar Sweet Potato Fries, or Side Tavern Salad
(Gluten Free Bun Available 1.50)
ENTREES
SIDES

5.00
Consuming Raw or Under Cooked Meats, Poultry, Seafood, or Shellfish may increase your risk of food borne illness, especially if you have Certain medical conditions. Please inform your server of any allergies