Catering Menu

Hors d'Oeuvres - Per Portion Options (pp) Table Presentation
Hors d'Oeuvres - Per Piece Options (ppc) Table or Passed
Buffet Options - Lunch Per Portion Options (pp)

Offered for parties before 3:00pm
Buffet Options - Lunch/Dinner Per Portion Options (pp)
Dessert Options - Per Piece Options (ppc)

May be passed or buffet style.
Dessert Options - Whole Options

Cake Flavors: Golden Vanilla, Lemon, Devil's Food, Rum, Spice Cake, Marble, Carrot, Almond, Red Velvet Icing Types: Buttercream, Cream Cheese, Whipped Cream, Ganache, Fondant Buttercream & Mousse Flavors: Strawberry/Cream, Raspberry, Lemon Curd, Ganache, Apricot, Cream Cheese Icing/Filling Flavors: Vanilla, Chocolate, Peanut Butter, Raspberry, Grand Marnier, Lemon, Strawberry, Banana, White Chocolate, Mocha, Amaretto, Kahlua, Coconut, Almond, Hazelnut, Rum, Orange, Irish Cream Prices include inscription More complicated designs/pictures fruit etc. cost more and price will be disclosed as soon as we have more information, based on your wants.
Plate Service Options - Lunch Options

Offered for parties before 3:00pm Entrees include Tavern Salad OR Smith Island Cake
Plate Service Options - Dinner/Lunch Options

Entrees include Tavern Salad to start & Smith Island Cake
Consuming Raw or Under Cooked Meats, Poultry, Seafood, or Shellfish may increase your risk of food borne illness, especially if you have Certain medical conditions. Please inform your server of any allergies